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Italian

Sicilian Ravioli Stew

 Prep Time: 10 min  |  Cook Time: 13 min  |  Servings: 4  |  Calories: 156
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Sicilian Ravioli Stew
Prep Time
10 min
Cook Time
13 min
Servings
4
Calories
156
Recipe Box
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Ingredients
  • 2-1/2 cups chicken broth
  • 1/4 tsp. crushed red pepper flakes
  • 1 pkg. (9 oz.) meat or cheese-filled refrigerated ravioli
  • 2 medium zucchini, quartered lengthwise and sliced
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1/3 cup pitted kalamata or black olives
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
Directions
  1. Place chicken broth and crushed red pepper flakes in large skillet over high heat. Cover and heat to a boil.
  2. Stir in ravioli, zucchini, basil and oregano. Cover and simmer 8 minutes more or until ravioli and zucchini are tender. Stir in olives; ladle into shallow bowls. Top with cheese.

Serving Size 4

Calories 156

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.70g 14%
Sat. Fat 4.30g 22%
Mono Unsat. Fat 2.00g
Poly Unsat. Fat 0.30g
Cholesterol 18mg 6%
Sodium 1162mg 48%
Amount/Serving%DV*
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 8g
Amount/Serving%DV*
Vitamin A 75RE
Vitamin C 13mg 22%
Calcium 176mg 18%
Iron 2mg 11%
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