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Italian

Ziti with Parmesan Topping

 Prep Time: 15 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 414
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Prep Time
15 min
Cook Time
40 min
Servings
8
Calories
414
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Ingredients
  • 1 lb. ziti pasta, cooked and drained
  • 2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut
  • 1 egg, beaten
  • 1/2 tsp. pepper
  • 1 jar (24 oz.) Bertolli® Tomato & Basil Sauce, divided
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
Directions
  1. Combine ziti, Ricotta cheese, Mozzarella cheese, egg, pepper and 1-1/2 cups pasta sauce in large bowl.
  2. Spread pasta mixture in 13x9-inch baking dish; top with remaining sauce. Sprinkle with Parmesan cheese.
  3. Bake uncovered in preheated 375°F oven 40 minutes or until heated through. Let stand 10 minutes before serving.

Serving Size 8

Calories 414

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.20g 19%
Sat. Fat 6.20g 39%
Mono Unsat. Fat 1.80g
Poly Unsat. Fat 0.30g
Cholesterol 64mg 22%
Sodium 520mg 23%
Amount/Serving%DV*
Total Carbohydrate 56g 18%
Dietary Fiber 3g 12%
Sugars 0g
Protein 21g
Amount/Serving%DV*
Vitamin A 27RE
Vitamin C 3mg 5%
Calcium 372mg 36%
Iron 3mg 17%
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