Meals in Minutes
Carolina Coast Dinner Packs
Prep Time: 10 Min | Cook Time: 20 Min | Servings: 4 | Calories: 2376
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Prep Time
10 Min
Cook Time
20 Min
Servings
4
Calories
2376
Seafood boils are a big part of east coast cooking. Now you can make it part of your next camping trip by making single serve shrimp boils in foil packets. For a more dramatic presentation, make 1 large packet and then slide the whole packet onto the picnic table then fold back the foil to reveal the cheesy goodness inside. Ocean not included.
Ingredients
- 1 lg. resealable bag
- 20 ea. medium shrimp, peeled and deveined
- 1 ½ lb. smoked sausage, cut into 2" pieces
- 2 ears corn on the cob, cut into 8 pieces
- 20 ea. small potatoes
- 8 ea. small sweet peppers, cut in half, seeded
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. vegetable oil
- 1 ea. lemon, cut into 8 wedges
- 1 cup water
- 1 cup Sargento® Shredded Mozzarella - Traditional Cut
- 4 sheets heavy duty aluminum foil, approx. 12" X 20"
Directions
- In a large resealable plastic bag, combine shrimp and next 6 ingredients. Seal, then toss to coat.
- Place one piece of foil on a flat surface. Transfer 1/4 of the shrimp mixture from the bag onto one side of the foil, then fold sides up.
- Squeeze two lemon wedges and 1/4 cup of water over mixture.
- Fold over foil, then fold in 3 open sides to create a sealed pouch (9”X9”). Make sure to tent mixture to allow for steam. Repeat process with remaining foil, shrimp mixture, lemons and water.
- Place foil packets on cooking grate over medium hot fire using a long spatula. Cook for 20 minutes.
- Remove packets from heat with spatula, open packets, and sprinkle cheese and parsley on top.
- Cover with foil and let rest for 2-3 minutes or until cheese is melted. Serve.
