Meals in Minutes
Cavatappi with Chicken Ragu
Prep Time: 10 min | Cook Time: 15 min | Servings: 4 | Calories: 585
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Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
585
Transport yourself to the Mediterranean with a traditional chicken ragu sauce made right in your very own kitchen with spicy red pepper sauce and fresh herbs. Top this steaming meaty plate of pasta off with Sargento® Shredded Mozzarella - Traditional Cut that will melt ever so perfectly before you dig in for your first bite.
Ingredients
- 8 oz. cavatappi or penne pasta, uncooked
- 2 tsp. olive oil
- 1/2 cup minced onion
- 2 cloves garlic, minced
- 1 lb. ground chicken
- 1 jar (24 oz.) spicy red pepper pasta sauce
- 1 cup (4 oz.) Sargento® Shredded Mozzarella - Traditional Cut
- 1/2 cup chopped fresh basil or Italian parsley
Directions
- Cook pasta according to package directions, omitting salt.
- Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; sauté 3 minutes. Add chicken; sauté until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
- Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.
