Notice: unserialize(): Error at offset 22 of 34 bytes in variable_initialize() (line 1202 of /srv/users/sargento-drupal/apps/sargento-drupal/public/includes/bootstrap.inc).
Notice: unserialize(): Error at offset 70 of 138 bytes in variable_initialize() (line 1202 of /srv/users/sargento-drupal/apps/sargento-drupal/public/includes/bootstrap.inc).
The subscription service is currently unavailable. Please try again later.

Meals in Minutes

Cheesy Crab Melts

Prep Time: 15 min  |  Cook Time: 4 min  |  Servings: 6  |  Calories: 377
0 Reviews
Cheesy Crab Melts
Prep Time
15 min
Cook Time
4 min
Servings
6
Calories
377

Ingredients
  • 3 Kaiser or hard rolls, split
  • 2 Tbsp. butter or margarine
  • 1-1/2 tsp. Dijon mustard
  • 12 slices Sargento® Sliced Swiss Cheese, divided
  • 1 lb. cooked crab meat or imitation crab
  • 1 pkg. (10 oz.) frozen asparagus spears, cooked and drained
  • Paprika
Directions
  1. Place roll halves, cut-side up, on broiler pan. Preheat broiler. Broil 5 inches from heat 1 minute or until toasted. Spread 1 teaspoon butter and 1/4 teaspoon mustard on each toasted roll half. Top each with 1 slice cheese. Divide crab meat and asparagus spears evenly among roll halves.
  2. Broil 1 to 2 minutes. Place 1 slice cheese on top of each; sprinkle with paprika. Broil 1 minute more or until cheese is melted and sandwich is hot and bubbly.

Serving Size 6

Calories 377

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.50g 31%
Sat. Fat 10.20g 49%
Mono Unsat. Fat 6.00g
Poly Unsat. Fat 2.50g
Cholesterol 116mg 39%
Sodium 535mg 23%
Amount/Serving%DV*
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 0g
Protein 29g
Amount/Serving%DV*
Vitamin A 122RE
Vitamin C 6mg 10%
Calcium 414mg 49%
Iron 2mg 11%