Meals in Minutes
Double Cheddar Baked Fish
Prep Time: 10 min | Cook Time: 15 min | Servings: 4 | Calories: 315
0 Reviews
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
315
Crispy fish fillets always make for a tasty meal, especially when breaded with an inspired mixture of tangy mustard, a splash of citrus and Sargento® Shredded Double Cheddar Cheese infused breadcrumbs. This combo that will melt in the oven to create a perfectly crispy texture.
Ingredients
- 1 lb. halibut or red snapper fillets
- 1 Tbsp. Dijon mustard
- 2 tsp. lemon juice
- 1/3 cup seasoned dry breadcrumbs
- 1-1/2 cups (6 oz.) Sargento® Shredded Double Cheddar Cheese
- Lemon wedges
- Fresh dill (optional)
Directions
- Place fish in single layer in greased shallow baking dish. Combine mustard and lemon juice; brush over fish. Sprinkle with breadcrumbs and cheese.
- Bake in preheated 425°F oven 15 minutes or until fish is cooked through. Serve with lemon wedges. If desired, garnish with dill.
