Meals in Minutes
Easy Chicken Divan
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 402
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
402
Making a tasty chicken casserole dish doesn’t have to be a grueling task, especially with our recipe that takes tender cooked chicken and combines it with broccoli florets, chicken bouillon and dry mustard along with a layer of Sargento® Shredded Swiss Cheese that will melt exquisitely in the oven.
Ingredients
- 3 Tbsp. butter or margarine
- 3 Tbsp. all-purpose flour
- 2 tsp. chicken bouillon granules
- 1/2 tsp. dry mustard
- 2 cups milk
- 3/4 cup (3 oz.) Sargento® Shredded Swiss Cheese, divided
- 2 cups diced cooked chicken
- 4-1/2 cups (12 oz.) frozen broccoli florets, cooked and drained
- Paprika
Directions
- Melt butter in medium saucepan. Blend in flour, bouillon granules and mustard; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- Remove from heat; add 1/2 cup cheese and stir until melted. Add chicken to sauce and keep warm.
- Place broccoli in 2-quart baking dish. Pour chicken and sauce over broccoli; top with remaining cheese and sprinkle with paprika. Place dish under preheated broiler 2 minutes or until cheese is melted and bubbly.
