Meals in Minutes
Perfect Pasta Salad Toss
Prep Time: 20 min | Servings: 4 | Calories: 563
0 Reviews
Prep Time
20 min
Servings
4
Calories
563
This pasta salad will be a hit and is super simple to throw together with savory flavors from sliced salami, marinated artichoke hearts, freshly sliced basil leaves and roasted red peppers tossed with Sargento® Shredded Parmesan Cheese and your favorite salad dressing.
Ingredients
- 8 oz. penne pasta, cooked and drained
- 4 oz. sliced salami, cut into strips
- 1 jar (7 oz.) roasted red peppers, drained and cut into thin strips
- 1 jar (6-1/2 oz.) marinated, quartered artichoke hearts, drained
- 1/3 cup halved, pitted kalamata olives
- 1/4 cup sliced fresh basil leaves
- 1/2 cup Italian or Caesar salad dressing
- 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese
- Romaine lettuce leaves (optional)
Directions
- Cook pasta according to package directions. Rinse with cold water; drain well.
- Combine salami, bell peppers, artichoke hearts, olives and basil in large bowl. Add pasta and salad dressing and cheese; toss well.
- Cover; refrigerate at least 30 minutes or up to 6 hours before serving. Serve salad on lettuce leaves, if desired.
