Meals in Minutes
San Francisco Pitas
Prep Time: 12 min | Servings: 4 | Calories: 523
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Prep Time
12 min
Servings
4
Calories
523
Assemble pita pockets stuffed and overflowing with flavors from fresh ingredients like roasted soy nuts, crispy salad greens, diced avocado, sprouts and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut. Toss together in a dressing of your choice.
Ingredients
- 2 cups salad greens or arugula
- 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 2 plum tomatoes, diced
- 1 avocado, diced
- 1 cup sprouts (sunflower, pea shoots, adzuki beans or lentil sprouts)
- 2 Tbsp. chopped fresh basil or parsley
- 1/2 cup salted, roasted soy nuts (optional)
- 1/3 cup light ranch or Thousand Island dressing
- 4 6-inch whole wheat pitas
Directions
- Combine salad greens, cheese, tomatoes, avocado, sprouts, basil and soy nuts, if desired, in large bowl. Add dressing; toss well.
- Cut pitas in half; open into pockets and fill with mixture.
