Meals in Minutes
Shrimp & Cheddar Fajitas
Prep Time: 15 min | Cook Time: 8 min | Servings: 4 | Calories: 427
0 Reviews
Prep Time
15 min
Cook Time
8 min
Servings
4
Calories
427
Fajitas packed with seafood are not only easy and quick to put together, they make for a savory meal. Enjoy flavors from shrimp sautéed with bell peppers, onion, garlic and spices along with Sargento® Shredded Reduced Fat Mild Cheddar Cheese, cilantro and tomatillo salsa all wrapped up in flour tortillas.
Ingredients
- 2 tsp. canola oil
- 1 red bell pepper, cut into short, thin strips
- 1 small onion, thinly sliced
- 1 lb. peeled and deveined uncooked medium shrimp, thawed if frozen*
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 3 cloves garlic, minced
- 1/2 cup tomatillo salsa (salsa verde)
- 8 (6-in.) low fat flour tortillas, warmed according to package directions
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese
- 1/2 cup chopped fresh cilantro
Directions
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; stir-fry 3 minutes. Add shrimp, cumin, chili powder and garlic; stir-fry 4 to 5 minutes or until shrimp are opaque and vegetables are tender. Add salsa; stir-fry 1 minute.
- Serve shrimp mixture in warm tortillas topped with cheese and cilantro.
