Meals in Minutes
Tangy Asparagus Linguini
Prep Time: 15 min | Cook Time: 15 min | Servings: 4 | Calories: 268
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Prep Time
15 min
Cook Time
15 min
Servings
4
Calories
268
This pasta dish is easy to prepare and brings tons of flavor to the table with asparagus seasoned and tossed with flavors like minced garlic, white wine and lemon juice. Combine with a summery and light sauce on a bed of al dente cooked linguine and a topping of Sargento® Shredded Parmesan Cheese.
Ingredients
- 5 oz. linguini
- 2 Tbsp. light margarine
- 1/4 cup finely chopped onion
- 3 cloves garlic, minced
- 8 oz. fresh asparagus, peeled and sliced diagonally into 1/2-inch pieces
- 2 Tbsp. dry white wine
- 2 Tbsp. fresh lemon juice
- Freshly ground black pepper
- 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
- 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
Directions
- Cook pasta according to package directions.
- Melt margarine over medium heat in large skillet. Cook and stir onion and garlic until onion is soft. Add asparagus; cook and stir an additional 2 minutes. Add wine and lemon juice; cook an additional minute. Season with pepper to taste. Remove from heat.
- In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture. Remove to serving platter; sprinkle with Mozzarella cheese. Garnish with strips of lemon peel, if desired.
