Meals in Minutes
Tropical Shrimp and Pasta
Prep Time: 10 min | Cook Time: 10 min | Servings: 6 | Calories: 368
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Prep Time
10 min
Cook Time
10 min
Servings
6
Calories
368
A handcrafted pineapple, mayonnaise and cocktail sauce dressing has a tropical flavor and goes perfectly with tender cooked shrimp tossed in al dente angel hair pasta. The tasty ensemble also includes paprika seasoning, black olives and Sargento® Shredded Reduced Fat Mozzarella Cheese on top.
Ingredients
- 12 oz. cooked medium shrimp, peeled and deveined or 2 cups diced cooked chicken
- 6 oz. angel hair pasta, cooked and drained
- 3/4 cup sliced pitted black olives
- 1/2 cup finely chopped red onion
- 1/2 cup fat-free or light mayonnaise
- 1/2 cup pineapple juice
- 1/4 cup bottled seafood cocktail sauce
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
- 1/4 tsp. paprika
Directions
- Combine shrimp, pasta, olives and onion in large bowl.
- Combine mayonnaise, pineapple juice and cocktail sauce in a small bowl. Pour 3/4 cup dressing over shrimp mixture; toss to coat. Add cheese; toss well. Sprinkle with paprika; pass remaining dressing.
