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Meals in Minutes

Welsh Rarebit

 Cook Time: 10 min  |  Servings: 4  |  Calories: 344
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Cook Time
10 min
Servings
4
Calories
344
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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon Dijon mustard
  • 1/2 cup beer*
  • 1/2 cup milk or cream
  • 1-1/2 cups (6 oz.) Sargento® Shredded Double Cheddar Cheese
  • 2 drops hot sauce (optional)
  • 4 slices rye bread, toasted
Directions
  1. Melt butter in medium saucepan over low heat. Add flour and whisk until smooth. Cook 2 to 3 minutes, whisking constantly. Whisk in mustard and beer. Add milk and whisk until mixture is smooth and begins to bubble. Gradually add cheese, stirring constantly until melted. Add hot sauce, if desired, and pour over toast.

Serving Size 4

Calories 344

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.10g 32%
Sat. Fat 12.90g 60%
Mono Unsat. Fat 5.80g
Poly Unsat. Fat 0.90g
Cholesterol 61mg 19%
Sodium 560mg 24%
Amount/Serving%DV*
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 15g
Amount/Serving%DV*
Vitamin A 62RE
Vitamin C 0mg 0%
Calcium 354mg 35%
Iron 1mg 6%
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