Mexican
Acapulco Baked Fish
Prep Time: 5 min | Cook Time: 12 min | Servings: 6 | Calories: 248
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Prep Time
5 min
Cook Time
12 min
Servings
6
Calories
248
Baking is one of the best ways to get the most tender and delicious flavor out of your choice of fish, and it’s also the easiest! Our Sargento® Shredded 4 Cheese Mexican - Fine Cut really spices things up when melted on top of your pieces of fish in this Mexican-inspired recipe.
Ingredients
- 1-1/2 lbs. fresh halibut, cod, scrod or hake, cut into 1-inch pieces
- 2 Tbsp. lemon juice
- 1 cup chunky-style salsa
- 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
Directions
- Arrange fish in single layer in 2-quart rectangular baking dish; sprinkle with lemon juice. Top with salsa and cheese.
- Bake in preheated 425°F oven 12 minutes or until fish flakes easily with a fork.
