Mexican
Artisan Enchiladas
Prep Time: 20 min | Cook Time: 30 min | Servings: 4 | Calories: 740
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Prep Time
20 min
Cook Time
30 min
Servings
4
Calories
740
These bountiful and generous enchiladas are exactly what your next fiesta needs. This recipe is simple, but the result is something gourmet and delightful. Hand crafting the filling for these enchiladas with fresh ingredients and Sargento® Shredded Authentic Mexican Cheese ensures that each wrapped tortilla is bursting with authentic Mexican-style flavor.
Ingredients
- 3/4 lb. ground pork or beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cans (10 oz. each) enchilada sauce, divided
- 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese, divided
- 1/2 cup chopped cilantro, divided
- 8 (6 to 7-inch) flour tortillas
Directions
- Cook meat with onion and garlic in a large nonstick skillet over medium heat until no longer pink, about 5 minutes; drain. Stir in 1/2 cup enchilada sauce; simmer 5 minutes, stirring occasionally. Remove from heat.
- Spoon 1/2 cup enchilada sauce in bottom of a 13 x 9-inch baking dish. Stir 1 cup cheese and 1/4 cup cilantro into meat mixture. Spoon about 1/3 cup mixture down center of each tortilla. Roll up; place seam-sides down in dish. Spoon remaining enchilada sauce over tortillas, spreading to cover. Cover dish with foil.
- Bake in a preheated 375°F oven 20 to 25 minutes or until heated through. Uncover; top with remaining cheese. Continue baking 5 minutes or until cheese is melted. Top with remaining 1/4 cup cilantro.
