Mexican
Avocado & Tomato Wrap
Prep Time: 15 min | Cook Time: 10 min | Servings: 4 | Calories: 418
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Prep Time
15 min
Cook Time
10 min
Servings
4
Calories
418
Sometimes all you want is a healthy wrap packed with all of your favorite Mexican -inspired flavors to fill you up when your stomach is grumbling. Featuring Sargento® Sliced Reduced Fat Colby-Jack Cheese, this meal is perfect for a quick lunch or dinner on days where you’re running short on time but want to indulge in something that’s not short on flavor.
Ingredients
- 4 (10-inch) wraps
- 8 slices Sargento® Sliced Reduced Fat Colby-Jack Cheese, cut in half diagonally
- 2 avocados, halved, pitted and sliced
- 2 plum tomatoes, seeded and chopped
- 1 small red onion, finely chopped
Directions
- Lay each wrap out on a flat cookie sheet.
- On one half of each wrap, place a layer of cheese and top with avocado, tomato and onion. Top with another layer of cheese. Fold in half to create a half-moon shape.
- Place on a medium-high grill and cook until golden brown on both sides and cheese is melted, about 3 minutes
