Mexican
Bean & Cheese Burritos
Prep Time: 10 min | Cook Time: 13 min | Servings: 4 | Calories: 723
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Prep Time
10 min
Cook Time
13 min
Servings
4
Calories
723
The great thing about burritos is that they have everything within them that makes up a healthy meal. Layer on some zesty Sargento® Shredded Authentic Mexican Cheese that will melt and bring everything inside together just right! Indulge in your choice of added toppings to customize your burrito and prepare for a hearty meal that will fill you up without letting you down.
Ingredients
- 8 (8-inch) fat free flour tortillas
- 1/2 pound 97% fat free ground turkey breast
- 1 cup chopped red or green bell pepper
- 1 can (15 oz.) black beans or pinto beans, rinsed and drained
- 3/4 cup chunky salsa
- 1/2 cup sliced green onions with tops
- 3/4 teaspoon ground cumin
- 2 cups (8 oz ) Sargento® Shredded Authentic Mexican Cheese
- Optional toppings: Fat free or light sour cream, chopped tomato, chopped cilantro
Directions
- Wrap tortillas in foil. Bake at 350°F 10 to 12 minutes or until heated through.
- Meanwhile, cook turkey and pepper in nonstick skillet over medium heat 5 minutes or until turkey is no longer pink. Add beans, salsa, green onions and cumin; simmer 8 minutes, stirring occasionally.
- Spoon mixture evenly down center of warmed tortillas; top with cheese. Fold bottom of tortilla over filling; roll up. Let stand 1 minute or until cheese is melted.
