Mexican
Breakfast Sausage Burrito
Prep Time: 10 min | Cook Time: 20 min | Servings: 6 | Calories: 387
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Prep Time
10 min
Cook Time
20 min
Servings
6
Calories
387
Forget boring beginnings and make yourself something delicious in the morning with our breakfast burrito recipe. Throw all your favorite morning flavors together with some melted Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut and wrap it up in a hearty and warm tortilla. This meal a great one for when you’re hungry on the go!
Ingredients
- 1/2 cup diced green bell pepper
- 4 eggs
- 1/2 cup crumbled, cooked sausage
- 6 soft flour tortillas, 10-inch diameter
- 1/2 cup diced tomato
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
Directions
- Sauté green peppers till soft. Scramble eggs in bowl, add to frying pan with sausage crumbles. Stir mixture on medium heat until eggs are cooked and dry.
- Top tortillas with egg mixture. Sprinkle tomatoes and cheese on top of hot egg mixture and fold each tortilla into burrito shape.
- Place on baking sheet, seam-side down. Bake 10 minutes at 350°F .
