Mexican
Cheddar Bacon Guacamole
Prep Time: 5 min | Servings: 2 cups | Calories: 112
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Prep Time
5 min
Servings
2 cups
Calories
112
Chop up some fresh tomatoes, green onions, jalapeño peppers and bacon because it’s time to upgrade your average bowl of guacamole for your next fiesta. This recipe calls for classic ingredients that partner perfectly with the mild and smooth texture of avocados. Sargento® Shredded Sharp Cheddar Cheese - Fine Cut adds the perfect cheesy notes that make this recipe everything it should be.
Ingredients
- 2 avocados, peeled and mashed
- 2 Tbsp. lime juice
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
- 2 large plum tomatoes, seeded and diced
- 1/4 cup minced fresh cilantro
- 2 green onions, minced
- 4 slices crisply cooked bacon, crumbled
- 1 jalapeno pepper, seeded and minced
- Tortilla chips
Directions
- Combine avocados, lime juice, salt and cayenne pepper in medium bowl.
- Stir in cheese, tomatoes, cilantro, onions, bacon and jalapeno pepper. Serve with tortilla chips.
