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Mexican

Cheese, Bacon & Avocado Quesadilla

 Prep Time: 10 min  |  Cook Time: 6 min  |  Servings: 1  |  Calories: 1749
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Cheese, Bacon & Avocado Quesadilla
Prep Time
10 min
Cook Time
6 min
Servings
1
Calories
1749
Recipe Box
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Ingredients
  • 2 slices Sargento® Sliced Colby-Pepper Jack Cheese
  • 2 slices applewood smoked bacon, cooked crisp, halved
  • 4 slices peeled and pitted ripe avocado
  • 2 corn tortillas or small flour tortillas
  • 1 tsp. canola or vegetable oil
Directions
  1. Layer 1 slice cheese, bacon and avocado over 1 tortilla. Top with remaining cheese and tortilla.
  2. Heat oil in a nonstick skillet over medium heat. Add quesadilla sandwich; cook 3 minutes per side or until golden brown and cheese is melted.

Serving Size 1

Calories 1749

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 148.50g 225%
Sat. Fat 29.40g 147%
Mono Unsat. Fat 84.50g
Poly Unsat. Fat 16.40g
Cholesterol 51mg 22%
Sodium 843mg 50%
Amount/Serving%DV*
Total Carbohydrate 93g 31%
Dietary Fiber 56g 228%
Sugars 0g
Protein 39g
Amount/Serving%DV*
Vitamin A 117RE
Vitamin C 80mg 133%
Calcium 358mg 46%
Iron 6mg 28%
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