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Mexican

Cheese & Black Bean Nachos

 Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 8 apps  |  Calories: 316
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Cheese & Black Bean Nachos
Prep Time
10 min
Cook Time
12 min
Servings
8 apps
Calories
316
Recipe Box
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Ingredients
  • 1 bag (9 oz.) sturdy corn, multi-grain or blue corn tortilla chips or a combination
  • 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese, divided
  • 1 can (15 or 16 oz.) black beans, rinsed and drained
  • 1/2 cup salsa
  • 1/2 cup chopped, well drained, roasted red peppers
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped cilantro
Directions
  1. Arrange chips in a single layer on 2 large foil-lined baking sheets or pizza pans. Sprinkle half of cheese over chips. Combine black beans, salsa, red peppers and green onions; spoon evenly over cheese. Top with remaining cheese.
  2. Bake in preheated 375°F oven 12 minutes or until heated through and cheese is melted. Top with cilantro.

Serving Size 8 apps

Calories 316

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.70g 26%
Sat. Fat 5.90g 27%
Mono Unsat. Fat 6.70g
Poly Unsat. Fat 1.60g
Cholesterol 26mg 9%
Sodium 472mg 20%
Amount/Serving%DV*
Total Carbohydrate 31g 10%
Dietary Fiber 5g 20%
Sugars 0g
Protein 11g
Amount/Serving%DV*
Vitamin A 24RE
Vitamin C 11mg 17%
Calcium 244mg 23%
Iron 1mg 6%
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