Mexican
Easy Pork Fajitas
Prep Time: 15 min | Cook Time: 6 min | Servings: 4 | Calories: 553
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Prep Time
15 min
Cook Time
6 min
Servings
4
Calories
553
These delicious fajitas are full of zesty ingredients like sliced green onions, bell peppers, salsa and chopped cilantro, as well as with tender strips of pork enveloped in melted Sargento® Sliced Colby-Jack Cheese and a soft, warm flour tortilla. They make a great, quick meal for any time that’s super simple to make and tastes absolutely wonderful!
Ingredients
- 1 (1 lb.) pork tenderloin, cut into 1/4-inch strips
- 1 red bell pepper, cut into thin strips
- 2 tsp. chili powder
- 1 tsp. garlic salt
- 1/2 cup sliced green onions
- 1/2 cup salsa or picante sauce
- 1/4 cup chopped cilantro (optional)
- 16 slices Sargento® Sliced Colby-Jack Cheese
- 8 (6-inch) flour tortillas
- Sour cream (optional)
- Diced avocado (optional)
Directions
- Spray large skillet with nonstick cooking spray; cook pork, bell pepper, chili powder and garlic salt over medium-high heat 3 minutes, stirring constantly. Stir in green onions; cook 1 minute, stirring constantly or until pork is no longer pink in center. Stir in salsa and cilantro, if desired; cook 1 minute, stirring constantly.
- Place 1 slice cheese on each tortilla. Heat in microwave on HIGH 30 seconds or until warm. Spoon pork mixture down center of cheese; fold in half. Serve with sour cream and diced avocado, if desired.
