Mexican
Fajitas with Grilled Vegetables
Prep Time: 15 min | Cook Time: 10 min | Servings: 4 | Calories: 776
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Prep Time
15 min
Cook Time
10 min
Servings
4
Calories
776
These fajitas are filled with your favorite Mexican-inspired flavors. Sirloin steak is marinated in a handcrafted combination of salsa, oil, lime juice, tequila and garlic along with chipped red and yellow bell peppers. Once your savory ingredients are grilled up and placed in a tortilla with melted Sargento® Shredded Taco Cheese, it’s time to indulge!
Ingredients
- 1 lb. boneless beef top sirloin steak, 1-inch thick
- 3/4 cup salsa
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 2 Tbsp. tequila
- 2 cloves garlic, minced
- 1 large red bell pepper, cut in half
- 1 large yellow bell pepper, cut in half
- 4 slices red onion, cut 1/4-inch thick
- 8 (7-inch) flour tortillas, heated
- 1 cup (4 oz.) Sargento® Shredded Taco Cheese
Directions
- Place meat, salsa, oil, lime juice, tequila and garlic in plastic bag; close tightly. Shake to combine ingredients and coat meat. Add peppers and onion slices. Marinate in refrigerator 2 hours or longer.
- Remove meat and vegetables from marinade; reserve marinade. Preheat grill or broiler. Grill beef and vegetables 5 minutes per side to desired doneness.
- Slice beef and peppers into thin strips and separate onion slices into rings. Divide beef and vegetables among heated tortillas. Heat remaining marinade to a boil. Drizzle over beef and vegetables. Sprinkle with cheese. Roll up and serve.
