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Mexican

Huevos Rancheros Tostadas

 Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 261
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Huevos Rancheros Tostadas
Prep Time
5 min
Cook Time
10 min
Servings
4
Calories
261
Recipe Box
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Quick, simple and delicious—it’s just what you want for breakfast. Sargento® Shredded Taco Blend Cheese, which is a blend of Manchego, Cheddar, Monterey Jack and spices, adds flavor to this Mexican-inspired recipe.

Ingredients
  • 1 can (8 oz.) tomato sauce
  • 1/3 cup salsa or picante sauce
  • 1/4 cup chopped fresh cilantro or thinly sliced green onions
  • 4 eggs
  • Butter or margarine
  • 4 (6-inch) corn tortillas, crisply fried or 4 prepared tostada shells
  • 1 cup (4 oz.) Sargento® Shredded Taco Cheese
Directions
  1. Combine tomato sauce, salsa and cilantro. Heat in microwave oven or in saucepan on top of range until hot.
  2. Fry eggs in butter sunny-side up; place one egg on each tortilla; top with sauce. Sprinkle with cheese.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.40g 23%
Sat. Fat 7.90g 39%
Mono Unsat. Fat 4.60g
Poly Unsat. Fat 1.60g
Cholesterol 215mg 71%
Sodium 737mg 31%
Amount/Serving%DV*
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 15g
Amount/Serving%DV*
Vitamin A 127RE
Vitamin C 4mg 7%
Calcium 246mg 25%
Iron 2mg 11%
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