Mexican
Mexican Black Bean Dip
Prep Time: 20 min | Servings: 12 | Calories: 220
0 Reviews
Prep Time
20 min
Servings
12
Calories
220
This Mexican black bean dip is sure to rock your next fiesta with savory flavors from refried black beans mixed with hearty salsa decorated with spoonfuls of guacamole, Sargento® Shredded 4 Cheese Mexican - Fine Cut and chopped fresh garnishes like green onions and tomato. For optimum flavor, serve this dip with veggies or your favorite tortilla chips.
Ingredients
- 1 can (16 oz.) refried black beans
- 1/2 cup (plus 2 Tbsp.) salsa, divided
- 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
- 1 cup guacamole
- 1 cup seeded, diced tomatoes
- 1/2 cup thinly sliced green onions
- 1/2 cup light or regular sour cream
- 1/4 cup chopped fresh cilantro
- Blue or white corn tortilla chips
- Jicama sticks or other sliced raw vegetables
Directions
- Combine beans, 2 tablespoons salsa and 1/2 cup cheese; mix well. Spread on 12-inch round or oval serving plate.
- Drop small spoonfuls of guacamole over beans; top with tomatoes and green onions. Drop small spoonfuls of sour cream and remaining salsa over tomatoes and green onions. Top with remaining cheese; sprinkle with cilantro. Serve with chips and/or sliced raw vegetables.
