Mexican
Pepper Jack Huevos and Refried Beans
Prep Time: 5 min | Cook Time: 10 min | Servings: 2 | Calories: 598
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Prep Time
5 min
Cook Time
10 min
Servings
2
Calories
598
Whether it’s morning, noon or night, this hearty dish is always an amazing treat with savory refried black beans, smoky thick cut bacon, fried eggs and a layer of melted Sargento® Shredded Pepper Jack Cheese on corn tortillas for authentic Mexican flavor.
Ingredients
- 2 thick slices bacon, preferably applewood smoked
- 4 eggs
- 3/4 cup (3 oz.) Sargento® Shredded Pepper Jack Cheese, divided
- 1 cup canned refried black beans, heated
- 4 corn tortillas, warmed
Directions
- Cook bacon in a large nonstick skillet over medium heat until crisp. Transfer to a paper towel; set aside. Pour off all but 2 teaspoons of the bacon drippings from skillet.
- Fry eggs in drippings over-easy or sunny-side-up as desired. Stir 1/2 cup cheese into warm refried beans. Spread mixture in center of two serving plates. Top with eggs and remaining 1/4 cup cheese.
- Serve with bacon, crumbled if desired, and warm tortillas.
