Mexican
Tortilla Casserole
Prep Time: 25 min | Cook Time: 30 min | Servings: 8 | Calories: 471
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Prep Time
25 min
Cook Time
30 min
Servings
8
Calories
471
Ingredients
- 1-1/2 pounds lean ground beef
- 2 Tbsp. chopped onions
- 1/4 cup minced green peppers
- 1 can (14.5 oz.) stewed tomatoes or diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 to 2 teaspoons chili powder
- 12 (7-inch) soft corn tortillas
- 4 cups (16 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut
- Sour cream, optional
- Guacomole, optional
Directions
- In large skillet, brown meat, onions and peppers; drain. Return to pan. Add tomatoes, sauce and chili powder. Simmer 15 minutes, stirring often. Put 1/2 cup meat mixture in the bottom of a 9x13-inch baking dish; top with 2 tortillas placed side by side. Spread with 1/2 cup meat and top with 2/3 cup cheese; repeat layers ending with meat and cheese. Bake at 350°F 30 minutes. Cut each stack into 4 wedges. May be served with sour cream and/or guacamole.
