Mexican
Turkey, Bean & Tortilla Casserole
Prep Time: 15 min | Cook Time: 45 min | Servings: 6 | Calories: 304
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Prep Time
15 min
Cook Time
45 min
Servings
6
Calories
304
This hot dish features hearty corn tortillas, savory ground turkey, black beans, tomatoes, salsa, spices and a layer of Sargento® Sliced Medium Cheddar Cheese that melts perfectly in the oven until golden brown and bubbling. Serve each slice with some cool diced avocado, sour cream and chopped cilantro or green onions.
Ingredients
- 2 cups diced cooked turkey, chicken or pork
- 1 can (15 oz.) black or kidney beans, drained
- 1 can (14-1/2 oz.) plain or chili-style diced tomatoes, undrained
- 3/4 cup chunky salsa
- 2 tsp. ground cumin
- 8 corn tortillas
- 8 slices Sargento® Sliced Colby or Medium Cheddar Cheese, divided
- =Optional toppings:
- Diced avocado, chopped cilantro or green onions, sour cream
Directions
- Combine turkey, beans, tomatoes, salsa and cumin in large bowl; mix well. Spread 1 cup of mixture evenly in bottom of an 8 x 8-inch glass baking dish or 1-1/2-quart casserole.
- Arrange 4 tortillas in single layer over bean mixture, overlapping as necessary. Top with 4 slices cheese. Spoon half of remaining bean mixture over cheese; top with remaining 4 tortillas and remaining bean mixture.
- Cover with foil. Bake in preheated 375°F oven 35 minutes. Uncover; arrange remaining 4 slices cheese over bean mixture. Return to oven; bake 10 minutes more or until mixture is bubbly and cheese is melted. Serve with desired toppings.
