Pizza
Campania Style Pizza
Prep Time: 15 min | Cook Time: 15 min | Servings: 6 | Calories: 168
0 Reviews
Prep Time
15 min
Cook Time
15 min
Servings
6
Calories
168
Turn your kitchen into a rustic Italian pizzeria on the cobblestone streets of Napoli with this Campania pizza topped with a tangy red sauce, fresh basil and halved cherry tomatoes. The secret: the authentic flavors of melted and bubbling Sargento® Shredded 4 Cheese Pizzeria.
Ingredients
- 2 tsp. olive oil
- 1 cup finely diced fresh fennel bulb (1 small bulb)
- 4 cloves garlic, minced
- 1 (10 oz., 12-inch) prebaked pizza crust
- 1/2 cup pizza sauce
- 2-1/2 cups (1 dry pint) cherry tomatoes, halved
- 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria
- 1/3 cup thinly sliced fresh basil leaves
Directions
- Heat oil in large nonstick skillet over medium heat. Add fennel; cook, stirring occasionally, 5 minutes. Add garlic; cook 2 minutes.
- Place crust on baking sheet or pizza pan. Spread pizza sauce over crust; top with fennel mixture, tomatoes and cheese.
- Bake on lower oven rack in preheated 400°F oven 12 to 14 minutes or until cheese and crust are golden brown. Cut into wedges; top with basil.
