Pizza
Double Coverage Tuscan Chicken Pizza
Prep Time: 20 min | Cook Time: 10 min | Servings: 4
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Prep Time
20 min
Cook Time
10 min
Servings
4
Our Tuscan-inspired pizza recipe holds nothing back in the deliciousness department, especially when using a blend of cheeses including Sargento® Shredded 4 Cheese Pizzeria for that perfect Italian flavor we know and love. Red peppers, tender chicken and aromatic rosemary make this pizza a wonderful meal any day of the week!
Ingredients
- 1 tsp. olive oil
- 12 oz. boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1 red bell pepper, cut into strips
- 1 tsp. dried rosemary or oregano, crushed
- 1 (12-inch) pizza crust
- 1/4 cup prepared pesto sauce
- 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria, divided
- 3 Tbsp. sliced green onions
- 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
Directions
- Heat oil in large skillet over medium-high heat. Add chicken, peppers and rosemary; cook 5 minutes or until chicken is no longer pink. Remove from heat.
- Line large baking sheet with foil. Place pizza crust on baking sheet; spread evenly with pesto sauce; sprinkle with 3/4 cup Pizzeria cheese. Arrange chicken mixture over cheese; top with remaining Pizzeria cheese, green onions and Parmesan cheese.
- Bake in preheated 450°F oven 8-10 minutes or until cheese is melted and light golden brown. Cut into wedges to serve.
