Pizza
Easy Caprese Personal Pizzas
Prep Time: 5 min | Cook Time: 10 min | Servings: 2
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Prep Time
5 min
Cook Time
10 min
Servings
2
Our caprese personal pizza recipe is made with delicious fresh garlic, basil, juicy Roma tomatoes and melted Sargento® Shredded Mozzarella - Fine Cut on top of a crescent roll crust that makes the perfect base for this pizza. They’re personal size and are a great meal for everyone.
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 2 Tbsp. olive oil
- 2 tsp. minced fresh garlic
- 2-3 small Roma tomatoes, thinly sliced
- 1/2 cup (2 oz.) Sargento® Shredded Mozzarella - Fine Cut
- 2-3 Tbsp. chopped fresh basil leaves
- Pinch salt
- Balsamic vinegar (optional)
Directions
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Press 4 triangles of dough into a rectangle, being sure to press seams together. Do the same with the remaining 4 triangles.
- Mix olive oil and garlic together and brush evenly over pizza crusts. Bake 4-5 minutes until light brown. Remove from oven and top with tomatoes, cheese and basil. Sprinkle each pizza with salt and drizzle with balsamic vinegar, if desired.
- Bake until cheese melts, about 3-4 minutes. Add basil at the end if desired.
