Pizza
Grilled Pizza with Radicchio
Prep Time: 15 min | Cook Time: 10 min | Servings: 6 | Calories: 248
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Prep Time
15 min
Cook Time
10 min
Servings
6
Calories
248
Enjoy the combination of rustic Italian flavors all on one grill-top pizza that’s put together in just minutes with the help of Sargento® Sliced Provolone Cheese, sliced radicchio, roasted red peppers and chopped parsley all arranged onto a doughy pizza crust that will cook to cheesy perfection.
Ingredients
- 2 tsp. flour
- 11 oz. refrigerated pizza dough
- 2 Tbsp. olive oil, divided
- 2 garlic cloves, thinly sliced
- 6 slices Sargento® Sliced Provolone Cheese
- 1-1/2 cups radicchio, thinly sliced
- 2/3 cup sliced roasted red peppers
- 1 Tbsp. fresh Italian flat-leaf parsley, chopped
Directions
- Preheat grill to medium-high.
- Sprinkle flour on a clean, dry workspace and roll out pizza dough to ½-inch thickness.
- Brush with 1 Tbsp. olive oil and place on center of grill rack, oiled side down. Cook three minutes; brush top surface with remaining oil; turn over and cook for 1 minute more.
- Place garlic on crust. Top with cheese, radicchio, red peppers and parsley.
- Turn grill down to low-medium heat. Place pizza back on grill and close lid. Cook 4-5 minutes until crust is crispy and cheese is melted.
