Pizza
Grilled Shrimp Pesto Pizza
Prep Time: 10 min | Cook Time: 10 min | Servings: 6 | Calories: 454
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Prep Time
10 min
Cook Time
10 min
Servings
6
Calories
454
Give this innovative pizza recipe a try with an all-star cast of ingredients including a creamy pesto sauce, perfectly melting Sargento® Shredded 6 Cheese Italian, chopped sun-dried tomatoes, tender cooked shrimp and minced green onions for a tantalizing bite within every slice.
Ingredients
- 1 (16 oz.) Italian bread shell or prepared 12-inch pizza crust
- 1/3 cup prepared pesto sauce
- 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
- 8 oz. cooked shrimp, shelled and deveined
- 1/2 cup coarsely chopped softened sun-dried tomatoes
- 1/4 cup minced green onions
- 1/4 tsp. crushed red pepper flakes
Directions
- Place bread shell on baking sheet; spread evenly with pesto sauce. Sprinkle with half of cheese; top with shrimp and tomatoes. Top with remaining cheese; sprinkle with onions and crushed red pepper.
- Bake in preheated 450°F oven 10 minutes or until cheese is melted.
