Pizza
Pizza Pie Pizzazz
Prep Time: 15 min | Cook Time: 55 min | Servings: 8 | Calories: 620
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Prep Time
15 min
Cook Time
55 min
Servings
8
Calories
620
Put this pizza pie together and serve hot slices of layered Italian sausage, pepperoni and mushrooms mixed with a hearty sausage pasta sauce, Sargento® Shredded Mozzarella & Provolone Cheese, and minced garlic all in a cornmeal coated buttery pie crust.
Ingredients
- 2 tsp. olive oil
- 1-1/2 lbs. bulk Italian sausage
- 4 oz. pepperoni slices, chopped
- 1 Tbsp. minced fresh garlic
- 3 cups (24 oz.) Italian sausage pasta sauce
- 1 pkg (8 oz.) sliced mushrooms
- 2 Tbsp. cornmeal, divided
- 2 cups (8 oz.) Sargento® Shredded Mozzarella & Provolone Cheese, divided
- 2 (9-inch) pie crusts
Directions
- Preheat oven to 425°F.
- In a heavy skillet, heat oil and brown sausage, pepperoni and garlic, about 10 minutes. Remove excess liquid from skillet. Add pasta sauce and mushrooms. Simmer 15 minutes on low heat. Fold in 1 tablespoon cornmeal and 1-1/2 cups cheese; set aside to cool slightly.
- Place one crust in a deep 9-inch pie plate. Sprinkle remaining cornmeal on bottom of crust and top with remaining cheese. Add meat mixture and cover with the remaining pie crust. Seal and flute edges of crust. Make 6 small slits in top crust .
- Bake until golden brown, about 30 minutes. Let stand 10 minutes before serving.
