Pizza
Sausalito Grilled Pizza
Prep Time: 10 min | Cook Time: 20 min | Servings: 4 | Calories: 342
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Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
342
Make a pizza for your next cookout by using your grill to create this masterpiece. It’s piled high with flavors from yellow bell peppers, asparagus, onion and a layer of pesto sauce that’s all smothered with perfectly melting Sargento® Shredded 6 Cheese Italian.
Ingredients
- 1 Tbsp. garlic flavored or extra virgin olive oil
- 1 red or yellow bell pepper, quartered lengthwise
- 8 oz. asparagus spears, ends trimmed
- 2 slices (1/4-inch thick) red or sweet onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup pesto sauce or sun-dried tomato spread
- 1 (12-inch) prepared pizza crust
- 1-1/2 cups (6 oz.) Sargento® Shredded 6 Cheese Italian
Directions
- Brush oil over bell pepper quarters, asparagus spears and onion slices; season with salt and pepper. Grill over medium coals 10 minutes or until tender, turning once. Cut peppers into strips, asparagus into 1-inch pieces and separate onion slices into rings.
- Spread pesto sauce over pizza crust; top with vegetables and cheese. Place on grill over medium-low coals; grill 5 minutes or until cheese is melted and pizza is hot. Cut into wedges.
