Pizza
Shrimp and Spinach Pita Pizza
Prep Time: 10 min | Cook Time: 10 min | Servings: 2 | Calories: 382
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Prep Time
10 min
Cook Time
10 min
Servings
2
Calories
382
A different take on pizza is what you'll get with this recipe using pita bread as a base for toppings like melted Sargento® Shredded Reduced Fat Mozzarella Cheese with wilted spinach sautéed with onion and oregano as well as hearty pieces of shrimp and sliced plum tomatoes.
Ingredients
- 1/2 tsp. olive oil
- 1/4 cup thinly sliced red onion
- 3 cups chopped fresh spinach
- 1/4 tsp. dried oregano
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese, divided
- 2 (6-inch) pita breads
- 2 plum tomatoes, sliced
- 10 large shrimp, cooked and peeled
Directions
- Heat oil in small skillet over medium heat. Cook onion 1 minute. Add spinach and oregano; cook 1 minute or until spinach is wilted. Sprinkle 1/4 cup cheese on each piece of pita bread. Top with spinach mixture, tomatoes, shrimp and remaining cheese.
- Place pitas on baking sheet; bake in preheated 400°F oven 10 minutes or until cheese is melted.
