Pizza
Sicilian-Style Pizza
Prep Time: 10 min | Cook Time: 10 min | Servings: 6 | Calories: 213
0 Reviews
Prep Time
10 min
Cook Time
10 min
Servings
6
Calories
213
Skip delivery pizza tonight and whip up a Sicilian inspired version at home with a blend of zesty ingredients like sun-dried tomatoes, basil, roasted red peppers and Kalamata olives sprinkled with Sargento® Shredded Mozzarella - Traditional Cut for authentic pizzeria flavor.
Ingredients
- 1 (12-inch) prepared pizza crust
- 1/3 cup pizza or spaghetti sauce
- 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut
- 2 Tbsp. minced sun dried tomatoes
- 2 tsp. dried basil
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup well-drained bottle roasted red pepper strips
- 1/3 cup sliced pitted kalamata olives
Directions
- Place pizza crust on a baking sheet; top with pizza sauce. Combine cheese, sun dried tomatoes, basil and pepper flakes. Sprinkle 1 cup mixture over pizza. Top with pepper strips, olives and remaining cheese mixture.
- Bake in a preheated 450°F oven 8 to 10 minutes or until crust is golden brown and cheese is melted. Cut into 6 wedges.
