Pizza
Southwestern Pizza
Prep Time: 10 min | Cook Time: 12 min | Servings: 4 | Calories: 295
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Prep Time
10 min
Cook Time
12 min
Servings
4
Calories
295
Assemble this Southwestern-style pizza in a flash with easy ingredients like canned black beans, sliced green onions, some of your favorite zesty salsa and melted Sargento® Shredded 4 Cheese Pizzeria with some chopped fresh cilantro on top.
Ingredients
- 1 cup canned black beans, rinsed and drained
- 1/3 cup thinly sliced green onions
- 2/3 cup salsa
- 1 (12-inch) prepared pizza crust
- 1/3 cup (plus 2 Tbsp.) chopped fresh cilantro, divided
- 2 cups (8 oz.) Sargento® Shredded 4 Cheese Pizzeria
Directions
- Combine beans, green onions and salsa in medium bowl. Place pizza crust on foil-lined baking sheet. Spoon bean mixture evenly over crust; sprinkle with 1/3 cup cilantro. Top with cheese.
- Bake in preheated 425°F oven 12 minutes or until crust is golden brown and cheese is melted. Cut into wedges; sprinkle with remaining cilantro.
