Pizza
Stuffed Crust Pepperoni Pizza
Prep Time: 10 min | Cook Time: 15 min | Servings: 6 | Calories: 244
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Prep Time
10 min
Cook Time
15 min
Servings
6
Calories
244
Use Sargento® String Cheese to generously fill every inch of your pizza crust, then add your favorite tangy pizza sauce, pepperoni slices and another layer of your favorite cheese like Sargento® Shredded 6 Cheese Italian. You'll enjoy authentic pizzeria flavor in every melted bite.
Ingredients
- 1 can (10 oz.) refrigerated pizza crust
- 6 pieces Sargento® String Cheese
- 1/2 cup pizza sauce
- 20 slices pepperoni
- 1 cup (4 oz.) Sargento® Shredded 6 Cheese Italian
Directions
- Unroll crust. Press on bottom and 1 inch up sides of greased 13x9-inch pan. Place pieces of string cheese along inside edges of crust. Fold sides of crust over and around cheese; press crust edges to seal.
- Top with pizza sauce, pepperoni and shredded cheese. Bake in preheated 425°F oven 15 minutes or until crust is golden and cheese is melted.
