Pizza
Tomato-Zucchini Pizza
Prep Time: 10 min | Cook Time: 15 min | Servings: 4 | Calories: 266
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Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
266
This pizza is topped with so many flavors, you'll be reaching for more than one slice. Ingredients like sun-dried tomato sauce, sliced zucchini, sliced plum tomato and small wedges of marinated artichokes topped with melting Sargento® Shredded 4 Cheese Pizzeria deliver authentic pizzeria flavor.
Ingredients
- 1 (12-inch) prepared pizza crust
- 3/4 cup sun-dried tomato pasta sauce or pasta sauce of your choice
- 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria, divided
- 1 zucchini, thinly sliced
- 1 plum tomato, thinly sliced
- 1 jar (6.5 oz.) marinated artichoke hearts, cut into small wedges
- 1/2 cup slivered red onion
- 3 Tbsp. pine nuts (optional)
Directions
- Place crust on baking sheet. Spread sauce over crust within 1/2-inch of edges. Sprinkle half of cheese evenly over sauce.
- Arrange zucchini, tomato, artichokes and onion over cheese. Sprinkle with pine nuts, if desired; top with remaining cheese.
- Bake in preheated 450°F oven 12 minutes or until cheese is melted and lightly browned.
