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6 slices Sargento® Reserve Series™ Aged White Cheddar
Directions
Place cucumbers, red onions and radishes in a jar with water and red wine vinegar to completely cover the vegetables. Put in refrigerator with lid on and let sit for 24 hours. (One day in advance is needed to prepare.)*
Take pickled vegetables out after 24 hours and drain. Place spoonful of veggies on bread and add salt and pepper.
Cover generously with 2 or 3 slices of cheese. Grill 3-5 minutes until until golden brown and cheese is melted.