Sandwiches, Wraps & Panini
Bacon, Colby & Fig Panini
Prep Time: 10 min | Cook Time: 4 min | Servings: 2 | Calories: 606
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Prep Time
10 min
Cook Time
4 min
Servings
2
Calories
606
Immerse yourself in the flavors of the Mediterranean with this delicious yet easy to make panini filled with figs and Sargento® Colby Cheese Slices melting to blend everything together. Every bite of this sandwich will contain the perfect amount of sweetness and saltiness to please your palate. Make this for lunch, dinner or a snack, you can never go wrong with an artisanal panini like this.
Ingredients
- 2 Tbsp. butter, softened
- 4 slices sourdough bread
- 4 tsp. fig preserves
- 4 slices Sargento® Colby Cheese Slices
- 4 thick slices applewood smoked bacon, crisply cooked
Directions
- Spread butter over 1 side of each slice bread; turn bread over onto sheet of waxed paper or cutting board. Spread preserves thinly over each slice of bread. Place 2 slices cheese over 2 slices of the bread. Layer with bacon and remaining cheese. Close sandwiches with remaining bread.
- Cook in preheated panini maker or well-greased waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
