Sandwiches, Wraps & Panini
BBQ Chicken Sandwiches
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 454
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
454
Make your own deliciously tender chicken breast sandwiches that are glazed in your favorite top-shelf barbecue sauce and a healthy helping of Sargento® Reserve Series™ Aged White Cheddar Slices on top to create an irresistible sandwich filling. So much flavor all in one panini and they’re easily customizable for everyone at the table!
Ingredients
- 1-1/2 tsp. barbecue seasoning or Caribbean jerk seasoning
- 4 (4oz.) skinless, boneless chicken breast halves
- 1/3 cup barbecue sauce or spicy barbecue sauce
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 4 slices Sargento® Reserve Series™ Aged White Cheddar
- 4 red leaf or romaine lettuce leaves
- 4 slices large tomato
- 4 Kaiser rolls, split, lightly toasted
Directions
- Sprinkle seasoning over both sides of chicken. Brush barbecue sauce over both sides of chicken. Grill chicken over medium coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until chicken is cooked through. Top with cheese; grill or broil 1 minute or until cheese is melted.
- Meanwhile, combine mayonnaise and garlic; spread over cut sides of rolls. Place lettuce and tomato on bottom of rolls; top with chicken and roll tops.
