Sandwiches, Wraps & Panini
Cape Cod Tuna Melts
Prep Time: 10 min | Cook Time: 3 min | Servings: 2 | Calories: 555
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Prep Time
10 min
Cook Time
3 min
Servings
2
Calories
555
Forget your standard boring tuna melt and make things the way they do in Cape Cod by adding some dried cranberries and mayo to your tuna before placing it onto a toasted sourdough bun. Melt distinctly rich Sargento® Reserve Series™ Aged White Cheddar on top for extra flavor.
Ingredients
- 1 can (6 oz.) white tuna in water, drained, flaked
- 3 Tbsp. low fat mayonnaise
- 2 Tbsp. dried cranberries
- 2 slices sourdough bread, lightly toasted
- 4 slices Sargento® Sliced Sharp Cheddar Cheese
Directions
- Combine tuna, cranberries and mayonnaise. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.
- Place on a foil-lined baking sheet. Broil 5 inches from heat in a preheated broiler or toaster oven 3 minutes or until cheese is melted and sandwiches are hot.
