Reserve Series
Cheddar & Apple Panini
Prep Time: 10 min | Cook Time: 5 min | Servings: 2 | Calories: 1699
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Prep Time
10 min
Cook Time
5 min
Servings
2
Calories
1699
Indulge in the unique blend of savory and sweet flavors when you combine sautéed Granny Smith apples with crispy bacon slices and cracked pepper on ciabatta bread covered with Sargento® Reserve Series™ Aged White Cheddar. Just grill until the bread is golden brown, and the cheese is gooey and bubbly.
Ingredients
- 4 slices bacon
- 2 small Granny Smith apples, cored and sliced
- Cracked pepper
- 4 slices ciabatta bread
- 4 slices Sargento® Reserve Series™ Aged White Cheddar
Directions
- Cook bacon until crisp on low heat; drain on paper towels. Put apples into hot pan with 1 Tbsp. bacon drippings and sauté for 30 seconds; sprinkle with pepper.
- Spread apples evenly on top of 2 slices bread. Place 2 slices cheese and two strips bacon on top of apples. Close sandwich with remaining bread slices.
- Grill until cheese is melted and bread is golden brown.
