Sandwiches, Wraps & Panini
Cheddar Bacon Melts
Prep Time: 10 min | Cook Time: 5 min | Servings: 4 | Calories: 636
0 Reviews
Prep Time
10 min
Cook Time
5 min
Servings
4
Calories
636
Your taste buds will celebrate when you put Sargento® Sliced Medium Cheddar Cheese, avocado and bacon on a melt enhanced with a splash of invigorating vinaigrette and fresh greens of your choice. These melts are perfect for any meal of the day and are sure to be a new favorite.
Ingredients
- 4 slices multi-grain or whole wheat bread
- 8 slices Sargento® Sliced Medium Cheddar Cheese
- 1 ripe avocado, peeled, seeded, sliced
- 8 slices thick sliced bacon or pepper bacon, preferably applewood smoked, halved, cooked crisp and drained
- 2 cups packed mixed spring salad greens or arugula
- 2 Tbsp. raspberry vinaigrette or Italian salad dressing
Directions
- Preheat broiler. Place bread on a cookie or baking sheet. Broil 4 inches from heat source until lightly toasted, 1 to 2 minutes.
- Turn bread over; top with cheese. Return to broiler; broil until cheese is melted, 1 to 2 minutes.
- Transfer bread to 4 serving plates; top with avocado and bacon. Toss greens with dressing; arrange over open-faced melts. Serve immediately.
