Reserve Series
Cheddar, Cherry & Chocolate Grilled Cheese
Prep Time: 30 MIN | Cook Time: 3 MIN | Servings: 4 | Calories: 647
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Prep Time
30 MIN
Cook Time
3 MIN
Servings
4
Calories
647
Melted white cheddar cheese, balsamic roasted cherries and dark chocolate join forces to create the perfect combination of salty and sweet.
Ingredients
- 8 slices sourdough bread
- 3 tbsp. butter, melted
- 12 slices Sargento® Reserve Series™ Aged White Cheddar
- 1 cup frozen dark cherries, thawed
- 1 tbsp. balsamic glaze
- 4 tbsp. dark chocolate, finely chopped
Directions
- Pre-heat oven to 350 degrees. In a small baking dish, combine cherries and balsamic glaze. Roast cherries for 20 minutes. Remove from oven and let cool for 15 minutes.
- Brush one side of each slice of bread with melted butter. Place 4 slices of bread buttered
- side down on a flat surface. Top bread with 3 slices of cheese, 1 tablespoon of chocolate and 2 tablespoons of roasted cherries. Top with remaining slice of cheese. Place remaining slice of bread on top, buttered side up.
- Pre-heat a large non-stick skillet over medium-low heat. Place 2 sandwiches in the skillet. Cook for 2-3 minutes or until bread is golden brown. Flip sandwiches and cook an
- additional 2-3 minutes or until golden brown and cheese has melted completely. Transfer to a cutting board, cut in half and serve.
