Sandwiches, Wraps & Panini
Cheddar Chicken Salad Sandwiches
Prep Time: 15 min | Servings: 4 | Calories: 906
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Prep Time
15 min
Servings
4
Calories
906
These sandwiches are packed with a ton of rustic flavors that pair perfectly. When you combine chicken, bacon and marinated artichoke hearts with a helping of Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut and fresh greens and roasted red peppers, you’re creating an artisanal masterpiece that’s perfect as any meal of the day!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 1/4 cup plus 2 Tbsp. light or regular mayonnaise, divided
- 1/3 cup chopped drained marinated artichoke hearts
- 1/4 cup real bacon bits
- 1/4 cup chopped drained bottled roasted red bell pepper or pimientos
- 1 cup packed arugula or baby spinach leaves
- 8 large slices sourdough bread
Directions
- In a medium bowl, combine chicken, cheese, 1/3 cup mayonnaise, artichoke hearts, bacon bits and red pepper; mix well. (Mixture may be covered and chilled up to 1 day.)
- Spread remaining 2 Tbsp. mayonnaise on bread. Fill sandwiches with chicken mixture and arugula and cut in half to serve.
