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Sandwiches, Wraps & Panini

Cheddar & Egg Salad Croissants

 Prep Time: 20 min  |  Servings: 4  |  Calories: 1662
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Cheddar & Egg Salad Croissants
Prep Time
20 min
Servings
4
Calories
1662
Recipe Box
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Ingredients
  • 4 hard cooked eggs, peeled, chopped
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. minced celery
  • 1 Tbsp. minced red onion (optional)
  • 1 tsp. Dijon mustard
  • 4 medium sized croissants, whole wheat if available, split, lightly toasted
  • 4 slices Sargento® Sliced Mild Cheddar Cheese
Directions
  1. Combine eggs, mayonnaise, celery, onion and mustard in a medium bowl; mix well.
  2. Fill croissants with egg salad and cheese.

Serving Size 4

Calories 1662

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 116.20g 183%
Sat. Fat 50.40g 252%
Mono Unsat. Fat 22.60g
Poly Unsat. Fat 22.60g
Cholesterol 960mg 320%
Sodium 1980mg 83%
Amount/Serving%DV*
Total Carbohydrate 89g 30%
Dietary Fiber 4g 16%
Sugars 0g
Protein 58g
Amount/Serving%DV*
Vitamin A 322RE
Vitamin C 6mg 10%
Calcium 787mg 79%
Iron 8mg 44%
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