Sandwiches, Wraps & Panini
Chicken & Basil Panini
Servings: 4 | Calories: 458
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Servings
4
Calories
458
Ingredients
- 4 Tbsp. reduced fat mayonnaise
- ¼ cup sliced fresh basil leaves, divided
- 1 tsp. lemon juice
- 8 slices artisan wheat bread
- 8 slices Sargento® Sliced Reduced Fat Provolone Cheese
- 12 thin slices peppered chicken breast
- 8 thin slices cantaloupe or honeydew melon, rind removed
- 2 Tbsp. butter
- ¼ cup (1 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian
Directions
- In small bowl, combine mayonnaise, 2 tablespoons basil and lemon juice. Stir to combine. Place bread on work surface and spread mayonnaise mixture on bread. Top each slice of bread with one slice Provolone. On four slices of bread, place 3 slices of peppered chicken and two slices of cantaloupe. Sprinkle with remaining basil. Close sandwiches.
- Spread butter on the outside of sandwich and sprinkle with shredded cheese. Place sandwich on panini press. Cook 2-4 minutes or until golden brown and crusty. Cut diagonally and serve immediately.
